grandma's fruit cocktail cake recipe
Mix and bake in 350°F oven. Good that way, too, for those that don’t like coconut. Let’s get wild: Apple cake is just divine! Icing: When I make this, I spend about 20 minutes in the kitchen. Whisk together sugar, flour, baking powder, nutmeg, and salt in a medium bowl, and add to the fruit. Done! My mom use to make this recipe and it was my favorite cake. Don't get this cake confused with the traditional fruit cake. In large bowl, blend all ingredients; beat 2 min at highest speed. You’re so right! This looks AMAZING!!! Keep it simple: One of the best things about this cake is that it’s so simple to make even without being a fruit cocktail cake with cake mix. Made from scratch, NO box mix needed! Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. <3. Mix on low speed until well blended. https://www.myorganizedchaos.net/2012/07/easy-fruit-cocktail-cake-recipe Store in a cool place for several weeks; this blends and mellows the cake. Keep it simple: One of the best things about this cake is that it’s so simple to make even without being a fruit cocktail cake with cake mix. You don’t have to! Combine the two bowls into one, mix lightly, then pour into greased and sugared 8×8 pan. Sharing of this recipe is both encouraged and appreciated. The fruit cocktail in syrup is important! Are the amounts listed correct? Makes 1 large and 2 small cakes. Another winner is banana coffee cake — great with whipped cream! But if you don’t want a bundt, go for my easy banana pudding poke cake! TY, Thank you Marg! The fruit cocktail in syrup is important! So stoked to hear it’s a big part of your childhood! My cake recipe is so easy! If you’ve ever seen a bundt cake, chances are, it was some sort of pudding cake, like a lemon pudding cake or the classic Harvey Wallbanger cake. So awesome! This cake is always a fan favorite at potlucks, school events, or just family suppers. This recipe didn’t last long in our house! Grab that reliable childhood favorite, the canned fruit cocktail, and let’s get baking! —Amy Kirchen, Loveland, Ohio And, whenever I make this dessert recipe, memories come flooding back. This cake already goes perfectly with coffee, but if you want a spread of cakes to serve, I have recipes for you! No need to spend hours baking — you can whip together decadent, fruity treats in a snap. Fluffy cake and sweet, tart apples come together beautifully in recipes like Jewish apple cake (great in a bundt pan!) Hi Barbara. You’ll want the ingredients to boil for about 1-2 minutes, then it’s ready to pour. Pour into prepared baking dish and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. About 10 minutes before your cake is set to come out, place your glaze ingredients in your saucepan. Yes the amounts listed are correct, this is how my Grandma made it. It’s a super light, super delish cake that you can make with ingredients that are often on hand. Enjoy a warm slice with a glass of cold milk. The product of this recipe freezes up wonderfully. Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil over … Hopefully it turns out good. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. and the baking time is necessary for cake doneness. Icing: When I make this, I spend about 20 minutes in the kitchen. 99 ($1.57/Ounce) The baking time will vary from oven to oven; my Samsung oven took 2 hrs 40 mins. Mind your pan: You can use either a glass or dark pan with this recipe, but grease both before you add the batter. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Clear out space on your list of favorite cake recipes — my easy fruit cocktail cake recipe is a winner! Spray a 9×13 inch pan with nonstick cooking spray … It’s better the next day <3. If the texture was right, you nailed it <3, I have been making this cake for 40 years! Chop all the dried fruit and nuts. Made this yesterday, delicious beyond words! The World's Best Fruitcake. But! You may be tempted to use a stand mixer or even an electric beater. I love those little crunches! You’ll just need a mixing bowl, a baking pan, and a saucepan. It will do just fine on the counter for a few days. You don’t have to! Far from it — this whole cake recipe, with a yummy butter sauce full of coconut and pecans, whips together in less than an hour! February 2020. I don’t recommend that you store the product of this recipe in the fridge. The closest would have to be simnel cake, with its decadent fruit cake flavors. You can also pop leftover slices in the microwave or toaster oven to rejuvenate them! Store foil wrapped in cool place until served. Pudding Recipes Cake Recipes Dessert Recipes Pina Colada Just Desserts Delicious Desserts Unique Desserts Fruit Cocktail Cake Coconut Icing. This was a hit at my most recent Summer get together. No, the original recipe I was given ages ago did not have any lemon juice. Top individual slices of cake with a dollop of Reddi Wip and Maraschino cherries. This cake already goes perfectly with coffee, but if you want a spread of cakes to serve, I have recipes for you! Hi Susan. Here you go, friends! Simple steps, simple cake, simple ingredients! Continue to boil, stirring constantly, for 2 minutes. Place in a bowl and set aside. Serve this old-fashioned Fruit Cocktail Cake up for dessert or invite your friends for coffee! Adjust an oven rack to medium position. Gradually add dry ingredients alternating with fruit cocktail. How to make Grandma’s Fruit Cocktail Coconut Cake Preheat your oven to 375 degrees. Skip the Box: The reason I don’t use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn’t really seem like convenience at all! Bake for 45 minutes and serve. Sprinkle brown sugar and pecans on top. Lemon and cake is irresistible! Pour over hot cake and smooth evenly with an offset spatula. Making a cake from scratch is easier than you think! Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn’t work the same way if you use a fruit cocktail in juice. You’re welcome, Cathy! But my cake didn’t look as dark as on recipe. Lemon and cake is irresistible! Cool. Let me know in the comments! One of the best coffee time treats is lemon poppy seed cake. 7 inch square cake tin, greased & lined. Another winner is banana coffee cake — great with whipped cream! Done! Pudding in cake mix is too delicious not to try! Honestly, there’s no way to speed up this baking process! You may be tempted to use a stand mixer or even an electric beater. 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