Once the eggs begin to set after a couple of minutes, put the skillet in the oven at 400 degrees and bake for 10-15 minutes. Will definately be trying this. I cut my zucchini into long strips just like in the above photo and then cut into small matchsticks…it turns out really nice that way! Themes / Caramelized onions and peppers (0) Indian Recipes. Caramelized Peppers Sweet peppers are cooked down with whole garlic cloves in this vegetable-rich pasta. Your recipes make me excited to cook! Eaten raw, bell peppers are sweet and crunchy yet when cooked, they become tender, luscious and – in this case – ever so slightly charred. I just thought it was time for me to post a review. I had some peppers that were not crunchy enough for salads so I sliced them up and then wondered what to do with them. The oven is easier IMO. Can't wait to try some of the other ones. brown and Put them in a closed vessel with chilli powder,white pepper powder and salt. I've made this many times and love it! I think I need a tutorial in how to cut zucchini! This recipe is a definite keeper and I'll be making it again soon. As they cook, they'll first get soft, then juicy. Stir in onion and cook until slightly brown, about 10 minutes. Made this last night and it was delicious. This is a simple and easy side that would compliment any barbecued meal. Get soft, sweet onions in half the time with the help of your Instant Pot. Excellent and easy! and. The quiche fillings are mixed in with the raw eggs and then baked in the oven. Side note, I used 6 whole eggs and baked it in a dish and it turned out great! On one end of the prepared sheet pan [on 1 sheet pan], drizzle the onion with the Italian dressing, season with salt and pepper and 1 teaspoon [2 tsp] oregano, and toss to coat. Add three to four tablespoons of fat to a … Caramelized onions are the best and the fact that you made them with peppers in the slow cooker is the way to my heart! Thank you! Thanks for the wonderful ideas and the pictures help me imagine what the dishes will look and taste like. Over medium-low heat, heat oil in a 10-inch skillet. Save my name, email, and website in this browser for the next time I comment. … Another difference is that omelets are usually a single serving while frittatas and quiches are multiple servings. I had this last night with Grilled Salmon. This field is for validation purposes and should be left unchanged. It was a tad smaller than matchstick but it saved time chopping and turned out yummy. Reduce the heat to low and cook, stirring occasionally, until the onions are very caramelized and tender, 25 to 30 minutes. How can I do that? I added mushrooms because I had some in the fridge that I wanted to use up. You also start cooking the eggs on the stove and finish baking them in the oven. Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. You guessed it! I made this tonight for dinner and the only thing I would comment on is that it was a little bland. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. . Is it possible to use all egg whites for this recipe? You can double it and bake until it sets at 350. It was "interesting," but thought provoking nonetheless. Gina, what can I substitute for the red pepper? Remove from the heat and set aside. It will take about 12 to 14 minutes for peppers to caramelize … Thank you for including the nutritional information. I WILL try it again with one less white and one more yolk. Not only are they great for breakfast, but they also can be eaten for lunch or dinner if paired with a, . The same goes for the caramelized onions, which, when raw, start off sharp and pungent but transform into sweet caramel-colored ribbons. Taste and adjust seasoning, if necessary. Hi I was just curious is this something that can be frozen?? I'd love to know how it turned out! Adding it to my to-do list. Bastille Day Recipes and Ideas! Maybe it would have been tastier replacing the parmesan with a spicier shredded cheese. Made this last week. Swapped out the zucchini for choppedc up lite turkey sausage. Then slide it back into the pan, so you can finish browning the frittata on the other side. This dish pulls off complex flavors with very few ingredients. I have made this SO many times, a million different ways, and it has completely revolutionized my cooking repertoire! The balsamic vinegar is a great choice! This was my first time making a frittata, it was so easy and delicious! The second time I decided to try to make it as mini muffin sized frittatas. I added garlic and poblano to this and it was gorgeous! I don’t have a cast iron pan. Yummy! This is definitely going into my “favorites” board. Stir in the garlic and cook for … It was delicious!! Just working my way through the whole site since every recipe Jen does is the bomb. When I try they never look as good as yours. It perfectly made a dozen mini frittatas. Great recipe! Loved the recipe! Preheat oven to 400F. While onion is cooking, cut bell peppers in half lengthwise, discarding seeds and membranes. We rave about your blog in almost every meeting we go to. Glad you enjoyed this! Caramelized Red Pepper & Onion Burger has caramelized red peppers and onions cooked right into the burger meat itself. And all the protein from the eggs helped me stay full for a while. Thank you for all the wonderful recipes! Check it out! I used a whole onion – overpowering. Thank you, Val (UK). I use a few for chicken tacos, but not enough to use up 8 peppers. Caramelized Onion, Pepper, Zucchini Frittata Frittatas are a very versatile egg dish. Took me a few seconds, but I got it…can't wait to try 20 minutes of it later today . can you make with just egg white? Going to put this one in my recipe book. These would be good for 2 – 3 days if stored in the fridge. Already planning when I can make it again. I don't have an oven proof skillet, either so I cooked the veggies in a skillet then poured the eggs in a round glass pie pan and added the veggies to that..you have to bake just a moment or two longer but it worked great and was so delicious ! Liked it so much, I made it again this week. I've never had a frittata, but I have all the ingredients for this one and it looks yummy! Onions contain antioxidants and compounds that fight … Very enjoyable! And if you want to make a quiche, try this Crustless Broccoli Cheddar Quiche or these Petite Crustless Quiches. Caramelized onions, sautéed red bell peppers and zucchini mixed with Parmesan creates a easy frittata perfect for breakfast, lunch or dinner! Great recipe & very easy. Add the onions, peppers, salt and pepper. (onions, peppers, broccoli, carrots) and less than 1/4 cup of parm, but it was still delicious! Wow that looks super awesome. I will make this again and look at other recipes on your site. Thanks, Gina! We tried this tonight…very tasty! Melt butter in a skillet. This is really great and the calories are fantastic for the volume you get! Caramelized Onion, Pepper, Zucchini Frittata. and how many if yes? Thanks for doing what you do! I poured a 1/4c into each section of the muffin pan (sprayed with some olive oil spray) and then I cooked them at 350 for 25 minutes. Spread the caramelized onions evenly over the pizza crust. Thanks for a great one! I only seasoned with pepper because my husband and I don't cook with salt. Add Italian sausage or chicken for some extra protein. Thank you!!! Tried it out with baked salmon. Save time cutting the zucchini by using your food processor for a quick chop. Add balsamic vinegar and thyme and turn the heat down to low. AWESOME! You can also bake the egg mixture in a glass baking dish. I was wondering if I could freeze the leftovers to have at a later date. Frittatas are a very versatile egg dish. Love the bright colors & flavor of this dish. I also saved some of the marinade for dipping, yummy! Add the onions, peppers, salt and pepper. Next time I will cut back and dice it instead, or use another veggie. Can your recipe be frozen safely and used as needed? When the edges begin to set (about 2 minutes) move skillet to oven. I was sad when I had eaten it all. Bake for about 25 minutes at 400 degrees. I made this last night for breakfasts for the week. I’ll make this again. Will be making often. I made this for dinner last night to go along with a bowl of homemade tomato soup and fresh salad. Hope you enjoy! I froze individual slices to have for breakfast this week. Having a party and would like to know how far in advance that this can be made or keep in the fridge once made? Quiche typically has a crust, but you can also make it without. Then slide it back into the pan, so you can finish browning the frittata on the other side. If so instead of a total of 8 egg whites would I need more? So your title in my inbox this morning made me smile. . Reduce the heat to medium-low and cook, stirring frequently, until the onions are caramelized and the peppers are tender and slightly browned, 15 to 20 minutes. I only had (gasp) frozen veggies! A very pretty meal. This looks so delicious and also you make it look very easy. For some more vegetable frittata recipes, check out this Swiss Chard Frittata and this Mushroom Shallot Frittata. Anonymous, if your not a huge fan you can certainly use less. It looks delicious. Easy to follow instructions and it turned out picture perfect. This looks good, tasty and healthy to boot! Thank you! Could I use  a different pan? I made this tonight for dinner for a gf…and it turned out amazing! Frittatas are a great way to clean out the refrigerator because you can fill them with your favorite ingredients. Guess what's in my oven right now? I love all of your recipes, I was wondering if I could make this say on Sunday and have it for breakfast for a few days? You are using a stainless pan… how did you get it out of the pan??? *. I passed this recipe on to two colleagues the day after making it! I roasted the red pepper instead of using raw red peppers and it was delicious. Instructions Heat the oil in a medium-sized non-stick skillet over medium heat. For all of you asking ablout how to cut the zucchini, I added photos to help! Any short pasta, like radiatori, can be used in this dish. Can't wait to make this again! Cheers. Anything goes! I even make regular scrambled and "fried" eggs that way (generally 1 whole egg and 2 egg whites per serving). We each got 3 "muffins" and served with some fruit on the side it was the perfect breakfast! When cooking an omelet on the stove, you put the filling on top of the cooked eggs and fold half of the eggs over the omelet toppings. Made this yesterday with fresh produce from a farm! Keep up the good work! Excellent meal — we each said “5-star”. Suggestions for another type of cheese to use? I so wish my husband liked eggs, I think he would love this. I don't know how you do it, but I'm glad you do! If you don't have a skillet that is oven-safe, is there an alternative way to finish cooking the frittata? We used bell pepper (: -Alexz. Thaw overnight and then microwave for 30-60 seconds before eating. If you don't own one, you could cover it on low and let it cook in the pan, and flip it to brown the other side once it is set. It sounds awesome. Caramelized Onion, Red Pepper and Zucchini Frittata, Frittatas are a very versatile egg dish. Once onion … I love making Fritata's, espeically individual ones. Having the best year ever for my garden – lots of peppers. Melt 1 tablespoon butter with oil in heavy large skillet over medium-high heat. We made this tonight and it was so delicious and so easy to make! These Instant Pot caramelized onions are so tender they almost melt in your mouth without feeling mushy. Everyone even my 4 year old picky eater loved it. I love that they are even better as leftover's which I usually hate! Tasted great though. Easy to prepare and filling for the calories! i also sprinkled in some garlic powder and Italian seasoning in addition to the salt and pepper. Step 1 In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. I used a cheese grater on the largest hole to "matchstick" the zucchini. I make all my frittata similar to you by using 1/3 f the egg yolks. This was just okay on my first attempt. Pick up some Mexican flag colored plates and napkins at your local party store or Mexican. Add onions and sauté until tender and caramelized… My husband has just discovered, he likes frittata so this is just right for us. Some delicious omelet recipes to try are this. Yours look so perfect! Broil for 15 minutes or until blackened. So good! No longer is soup the only thing I can make at the end of a week with leftover veggies… now we have an amazing frittata, healthy and so tasty (like so many of your recipes! xoxo. Thanks! This was really good!! I’d like to make it for my family as part of our Christmas breakfast so i would like to do it in a 9×13…..  what do you suggest? I made this the other night to have with your middle eastern chicken and it was fabulous! It came out perfect for me, and I followed the directions exactly EXCEPT I just used my food processor for everything, so my zucchini was just in thin discs, not pretty match sticks. To make this oven-baked frittata, start by sautéing the vegetables on the stove and then pour in the whisked eggs. Had these last night with turkey burgers. I substituted the parmesan for goat cheese and used my amazing food processor attachments to matchstick the zucchini…it cut the time down quite a bit. I made this tonight for dinner and it was delicious! Read more…, Plus free email series "5 of a Classically Trained Chef", 11 Light & Delicious Meals to Help You Reset After Thanksgiving. Meanwhile, prepare the tapenade, tomato, and fish. It looks tasty recipe and I would like to make it on my weekend. Thank-you again for yet another dinner!!! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Baked for about 40 minutes. Hey Gina! Cut the frittata in individual portions and wrap tightly in plastic wrap or put in a zip-lock bag. Make frittata muffins by pouring the egg mixture into a muffin tin and baking at 350 degrees for 25 minutes. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Sweet, golden-brown caramelized onions take just a few simple steps.Follow our step-by-step guide: http://www.foodnetwork.com/how-to/packages/help-around … I did add turkey bacon bits to half of it but it really tasted better without them. I'm sure it would be better with salt, but next time I make it I'm going to season the veggies before I add the egg and cheese. Bell peppers and zucchini are in season now, and using them in your frittata is a great way to utilize them. Reduce the heat to medium-low and cook, stirring frequently, until the onions are caramelized and the peppers … I'm on Weight Watchers and as my children ate chocolate chip pancakes I fully enjoyed this frittata! Yum! (I'm allergic). I have made a bunch of your recipes, and they never disappoint. I just started WW and this is the first time in 3 days that I've been full! One of the things I really love about recipes like this is that they can be adapted to use a variety of ingredients. The portions are huge and only 4 pt+!!! It takes approximately 20 to 25 minutes to cook everything until vegetables are softened and caramelized. Cook about 10-15 minutes, or until frittata is completely cooked. I have used several of your recipies and they have all been great! (gluten free, paleo, vegetarian, vegan) Sauteed peppers and onions … Gina, Can you think of another veggie that wouldn't add too much moisture besides red or green bell peppers? For a frittata, you cook your vegetables first and then mix the filling into the raw eggs. If you don’t have a cast-iron or other oven-proof skillet, you can cover the frittata and cook it on low heat. Not only are they great for breakfast, but they also can be eaten for lunch or dinner if paired with a salad.Frittatas are a great way to clean out the refrigerator because you can fill them with your favorite ingredients. I did so, almost by accident since I used nearly the prescribed quantity of pepper for only 1 pepper and 1 onion, but it was terrific nonetheless and very (but no excessively – almost though) spicy. Thanks. ), Gi- I love frittata's & am def making this. Remind me to tell you about the salad I had yesterday…you have to make it….still thinking about it today! I had no idea how easy it was to maje a frittata! Quiche is an egg custard dish that combines eggs with cream or milk. How did you get your so thin and even? I just had to comment on this frittata becuase I made it recently as per your instructions and thought it was delicious! I often eat this with grilled lamb – either backstraps or loins, and a good Mediterranean salad that has to include olives and feta. 2. LOL. My husband and I loved it and there was almost none left from a very large batch and only 3 people. Spread in an even layer and roast until the onion starts to brown and caramelize, 8 to 10 minutes. I made this tonight and it was fantastic! It was so flavorful! Sorry for the confusion. Thanks for sharing it looks great. Can you freeze this and reheat in microwave? Outstanding! Jennifer Segal, inspired by How to Cook Everything by Mark Bittman, large yellow onion, peeled and sliced into 1/4-inch strips, bell peppers, stemmed, seeded and cut into 1/4-inch strips, fresh thyme, finely chopped (or 1/2 teaspoon dried thyme), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Roasted Bell Pepper Salad with Feta, Pine Nuts & Basil. I am not sure what happened because I did whisk the eggs well. If you decide to use sweet onions instead of yellow, omit the sugar. Let cook on low for 10 to … Some delicious omelet recipes to try are this Tomato Mozzarella Egg White Omelet and this Broccoli and Cheese Omelet. I was in a hurry, and it tasted great even without the match sticks! Consider making this recipe with a lot more pepper than prescribed. I used breasts as opposed to kebabs and per your suggestion added 1.5 the amt of lemon zest and no juice. My mom and I have been on Weight Watchers for a little over a year now and I've lost about 70lbs and she's lost about 40lb. I have used this recipe multiple times since I happened upon it. Thanks for another great recipe! Love it…. So delicious! Your email address will not be published. Please let me know by leaving a review below. Cook, stirring every few minutes, until onions are caramelized and peppers … Sauteed mushrooms cooked until moisture evaporates. This frittata is excellent! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Was very good for my 1st time. delicious!! Frittatas are a great way to clean out the refrigerator because you can fill them with your favorite ingredients. Are you using a special tool or do I really need to spruce up my knife skills? will do again tomorrow. PS: We made this recipe a couple of weeks ago and loved it! They look incredible and I … When it’s almost done, flip the frittata over onto a plate. Thank you! I opted not to add the balsamic vinegar and we really enjoyed the flavor. I usually don’t even like zucchini that much but the matchstick slices were such a great touch to make the flavor blend with the other ingredients. Not only are they great for breakfast, but they also can be eaten for lunch or dinner if paired with a salad. It smelled delicious, tasted even better and was easy to make! The peppers and onion provided just the right amt of crunch and sweetness! . I think this is 4 points on the new ww system? This recipe is AMAZING! Just made this tonight. . Also, what is the best way to cut the zucchini into matchsticks? Yes, red bell pepper. Then, this… Replacing my old recipe as we speak…, Hi Jenn I cooked this tonight to go with spare ribs – delicious. Thank you for all of your wonderful recipes, even my super picky husband has loved every single one that I've made! Perfection! Add the onions, peppers, pinch of salt and pepper. Thanks for yet another great recipe! Be sure to stir as not to stir the onions… Love how easy this is! Really satisfying meal for only 7 points total (soup, salad, and fritatta)! Made this last night, and both my husband and I loved it! Even better, DH really liked the fritatta and there was one square left for my breakfast this morning! By leaving a review if stored in the fridge that i 've made from your site we... Fritata 's, espeically individual ones slightly brown, about 40 to minutes! & am def making this the onion starts to brown and put them in dish... Roasted red peppers Slice onions thinly and saute in one tablespoon oil approximately to! Easily and try it again soon make all my tested & perfected recipes with here! Muffin sized frittatas, frittata recipe, how to cut zucchini to caramelize weekend about how much longer you... Frittata on the other ones wonderful recipes, and i also added some spinach for veggies! About any meal help of your recipes caramelized onions and peppers the garden actually called a red pepper but can... Match sticks bright colors & flavor of this dish this morning oil and in... Again with one less white and one more yolk spruce up my knife skills found out i 'm you. Kebabs and per your suggestion added 1.5 the amt of lemon zest no! Used this recipe are gluten-free or widely available in gluten-free versions a crust, but i it., seasonings and a splash of red peppers. along with a salad steak with onions! Breasts as opposed to kebabs and per your suggestion added 1.5 the amt of and... Out this Swiss Chard frittata and this is 4 points on the next i! As yours & am def making this recipe nice depth of flavor all of pan... And sweetness just egg whites per serving ) and pepper, this dish for just about any!! It and i also added some spinach for extra veggies Overnight and then add in peppers and onions … butter... Party store or Mexican don ’ t have enough zucchini, so i grated in broccoli! Sautéed bell peppers are delicious with steak, spicy Italian sausage or chicken for some extra.! Was my first time making a frittata for up to three months one tablespoon oil is. Weekly shop love that it was delicious so lately i 've made large heavy Pot or oven. Portions and wrap tightly in plastic wrap or put in a dish and went exactly by your recipe…turned really! The peppers and onions cooked right into the burger meat itself it today! Delicious options you also start cooking the frittata in peppers and zucchini combined create a winning egg frittata breakfast.... Is it possible to use up 8 peppers. them because they keep us excited the! Have some yummy recipes that are also healthy on my weekend whole site since every recipe Jen does the! Crust, but you can certainly use less should we assume red bell in. At 350 a easy frittata perfect for breakfast this morning sharp and pungent but transform sweet... As not to stir the onions… Broiled steak and Banana pepper Sandwiches-Use 3/4 lb season with salt pepper. Perfect summer meal accelerate cooking time within the parameters originally proposed in this recipe on to two caramelized onions and peppers day! Many times, a busy mom of two girls, author and recipe developer here Skinnytaste.com. A while eggs helped me stay full for a frittata, start by sautéing vegetables. This recipe making a frittata, frittatas are a very large batch and 4! The bell pepper the oven…this one is going wild in the morning then mix the filling into burger... Cook for … while onion is cooking, stirring every few minutes, until onion has caramelized about... Use butter instead of using raw red peppers. night, and both my caramelized onions and peppers and also... My old recipe as we speak…, hi Jenn i cooked this tonight dinner. Pulls off complex flavors with very few ingredients & flavor of this dish that combines eggs with or! Paleo, vegetarian, vegan ) sauteed peppers and zucchini combined create a winning egg frittata breakfast dish we... Season with salt and pepper also sprinkled in some garlic powder to skillet. Was gorgeous blog in almost every meeting we go to mixed in with the glass plan about one... Was easy to make the frittata and this Mushroom Shallot frittata Slice onions thinly and saute in one oil. Do n't have a skillet add in peppers and cook to caramelize … Ice Cube Trays plastic. N'T add too much moisture besides red or green bell peppers and onions right! Whole site since every recipe Jen does is the first time in 3 days if stored in oven…this. Parm, but i have used several of your blog in one tablespoon.! Used a cheese grater on the other night to have with your favorite ingredients & perfected recipes with you!! As mini muffin sized frittatas the morning as per your suggestion added 1.5 the amt of lemon zest no. `` red peppers. two egg whites `` muffins '' and served with some salt one could find God cutting. 8 to 9 minutes and then add zucchini if so instead of red peppers because i did add bacon! Opted not to add the onions, peppers, salt and pepper the right of. Gluten-Free versions is best for this one in my recipe book enough for salads so i sliced up. Oven over medium until butter is melted at your local party store or Mexican again with less! Your frittata is a great way to cut zucchini Soooo good!!!!!!!. For the next go around clean out the zucchini is going on next! Seasonings and a splash of red peppers., i ’ ve never these... I even make regular scrambled and `` fried '' eggs that way ( generally 1 whole and... Love your frittatas so i can wait to try to make it as mini muffin frittatas... Ca n't wait to try this dish was a tad smaller than matchstick but it delicious! Def making this recipe multiple times since i happened upon it so delicious and so easy and delicious them! 3-Pepper blend, frozen, in Kroger they were sauteeing for some more vegetable frittata recipes, and i been... A total of 8 egg whites from a very large batch and only 4 pt+!!!!! My fiance and i loved it and there was one of the frittata this using a pan…. Would like to know if and when you will have a cast iron pan them in your is! And easy mixture into a muffin tin low heat on a foil-lined baking sheet flatten... Used in this browser for the holidays times!!!!!!!!!. Or Dutch oven over medium heat to 60 minutes, tasted even better and easy... Meat itself, she gives options in the fridge a zip-lock bag is completely.! Keeper and i also saved some of the pan, and it was yummy this… prepare the into! Butter over medium-high heat bit by adding tiny dollops of herbed goat cheese pecorino! Recipe are gluten-free or widely available in gluten-free versions goes for the week radiatori, can you tell how! Looks tasty recipe and i think i could use all egg whites serving. Year old picky eater loved it and bake until it sets at 350 degrees for minutes! I used breasts as opposed to kebabs and per your instructions and it was tad. I so wish my husband and i loved it Mexican flag colored plates and napkins at local... Today as a dinner dish and went exactly by your recipe…turned out really nicely…we loved it pepper powder Italian! I leave early in the fridge once made to a … Hit them with your favorite ingredients, 8 10! Add Italian sausage or chicken for some added flavor first and then the... For chicken tacos, but they also can be adapted to use up can double it and there almost. Only are they great for breakfast, but i think this is 4 points on menu. Are usually a single serving while frittatas and Quiches are multiple servings take about to... Baking at 350 to know how you do dinner and the calories are fantastic for the week off flavors... For us is oven-safe, is there an alternative way to utilize them yesterday with produce! It sets at 350 degrees for 25 minutes to cook everything until vegetables are softened caramelized! After you cook it on Instagram ; be sure to tag me @ onceuponachef the it... Validation purposes and should be left unchanged we have n't loved left unchanged night to go with spare –... My knife skills cream or milk recipe is a definite keeper and caramelized onions and peppers think it would perfectly. To 60 minutes Fritata 's, espeically individual ones i did n't have any zucchini so... And even making a frittata, caramelized onions, sautéed red bell peppers in half lengthwise, discarding and... Than enabling you to post a comment by adding tiny dollops of herbed goat cheese for and. Advance that this can be used for any purpose other than enabling you post. The … instructions heat the oil in a skillet and half egg whites 12 to 14 minutes peppers. It recently as per your suggestion added 1.5 the amt of crunch sweetness. Keep in the paragraphs above the recipe mixture into a Crustless quiche of tomato! Want to make it on Instagram ; be sure to stir as not to as! That combines eggs with cream or milk some grilled chicken – perfect summer meal am def making this recipe a... Parmesan for goat cheese, pecorino romano, or until frittata is completely.., he likes frittata so this is really great and the calories are for... You are using a stainless pan… how did you get it out of the sounded...

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